In A to Z of braaing, I want to show you how easy it is to master all the basics of braaing. From starting the fire to your finished product served up on the table. There’s no better way to spend an afternoon than around an African TV, watching the flames lick the wood with a couple mates and a few ice cold beers. So lets all raise our glasses and have a toast to; “The Braai!
Saturday, September 7, 2013
To Start with, you will need a safe place to make your fire. Dry wood, fire lighters, and . For the more adventurous and old school type, you could try starting the fire with newspaper and twigs (kindling)